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Red Bean Zongzi 豆沙粽

Red Bean Zongzi 豆沙粽

Rice Dumpling Recipe 


Ingredient List 配料表:

1 bag Dried Bamboo Leaves 粽叶 Buy It Now! 立即购买

1 roll Zongzi Lace 粽绳 Buy It Now! 立即购买

100 g Dried Red Bean 红豆 Buy It Now! 立即购买

100 ml Water 水

135 g Sugar 糖

1/8 tbsp Salt 盐

20 g Cooking Oil 食用油

7g Glutinous Rice Flour 糯米粉 Buy It Now! 立即购买

600 g Glutinous Rice 圆糯米 Buy It Now! 立即购买

18 ml Alkaline Water 碱水 Buy It Now! 立即购买


1) Preparing red bean filling:

Boil the soaked red bean, turn to low heat and cook for 2 hours until very soft. Puree the bean into smooth red bean paste using a blender. Sieve red bean paste into non-stick frying pan. Add sugar, salt, oil & slaked glutinous rice flour, mix until blended. Cook over medium heat until very thick, stirring constantly for about 15 minutes. This yields about 310g red bean filling. Prepare 20 pieces of filling (each 15g)

2.) Wrapping Zongzi:

Add alkaline water and cooking oil into glutinous rice, mix until well blended.

-Layering two leaves together and folding them up at the center of the leave on top to form a cone. Use the middle finger to make a small fold inward fold. Turn the leaf around to form a cone. Put in one spoon of glutinous rice, make a hole in the center and put in red bean filling. Top with enough glutinous rice to cover the filling completely. Hold the cone with one hand to secure its shape.
- Fold down the leave to close the cone. Press it firmly, so it will not fall apart and get a tight seal. - Fold the extra leaves to one side of the zongzi.
- Lastly, secure the shape of the zongzi with a twine.



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